Fine Dining
Culinary Artistry
Experience a symphony of flavors crafted by our world-renowned chefs, using only the finest seasonal ingredients.
Jean-Phillipe Dubois
Executive Chef
The VisionaryMastery in
Mastery in
Every Plate
With over two decades of experience in Michelin-starred establishments across Paris and Tokyo, Chef Jean-Phillipe brings a unique fusion of French technique and Japanese precision to The Grand.
"We don't just cook; we curate memories. Every ingredient tells a story of its origin, and my job is to translate that story onto the plate."
Michelin Starred
Farm-to-Table
Sustainable
The CollectionA Cellar of
A Cellar of
Distinction
Our award-winning cellar houses over 5,000 labels, featuring rare vintages from Bordeaux, Tuscany, and Napa Valley.
- ✦ Wine Spectator Grand Award 2024
- ✦ Private Tastings Available
- ✦ Expert Sommelier Pairings
Our Selection
Seasonal Delicacies
A curation of the finest ingredients, transformed into edible art.
Reservations
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March 2026
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Guests
2