Interactive

Digital Menu

Swipe or use arrow keys to explore our culinary offerings.V = Vegetarian • GF = Gluten-Free

Starters

Chef's Pick

Hand-cut premium beef, capers, shallots, quail egg, truffle oil

$38

Creamy Maine lobster soup, cognac, chive oil croutons

Pairs with: Chasselas, Domaine Louis Bovard

$32

Creamy burrata, heirloom tomatoes, aged balsamic, basil

VGF

$28

Duck liver, Sauternes gelée, brioche toast, fig compote

$45

All prices in CHF. Service charge included. Please inform our staff of any dietary requirements or allergies.